Our wild white anchovies are not your typical salt-brined, strong-tasting anchovies. The anchovies are packed fresh upon catch, and look similar to sardines – just smaller. Our anchovies do not go through a brining process, so in each can you will find white anchovies that have a delicate texture and a clean, mild flavor. These nutritional powerhouses are packed in organic extra virgin olive oil, water, and a touch of sea salt. Each 3oz serving has 19g of protein, 20% daily value of calcium and an average of 800mg of EPA and DHA Omega‑3s. Our wild white anchovies are an easy and tasty way to eat lower on the food chain.
Ingredients: Anchovies (Engraulis encrasicolus), organic extra virgin olive oil, water, sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of anchovies
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.