Wild White Anchovies In Water – 4.4oz


Wild Planet Wild White Anchovies – sustainably caught, small and delicate in texture, with a clean, mild flavor.



19g Protein, 15% Daily Value of Calcium, and an average of 800mg EPA and DHA Omega 3 per 3oz serving.
Not your typical anchovy!

An underutilized species, anchovies are smaller than sardines with a more delicate texture. White anchovies are perfectly suited for a tapas platter, atop a Caesar salad, or as a snack straight from the can.

NGP Verification Seal





• Available in a 4.4oz can (125g)
• OU Kosher Pareve
• Gluten Free
• Fish caught in the Atlantic Ocean
• Ingredients: Anchovies (Engraulis encrasicolus), water and sea salt.

  • Barbara Joseph

    These are the most delicious canned fish I’ve eaten. I’ve tried mackerel, tuna and sardines and always in water with sea salt. These white anchovies are wonderful because of the delicate taste, meaty texture, & softness, if the the right word to use. I’m done searching. Thank you Wild Planet ... because you’ve just made me a new customer. As an aside, I can usually find fault with most products but these little beauties get a 10 out of 10 rating in my book! Can’t wait to try these in recipes because this is my review straight from the can.

  • g-munny

    texture and taste is like norweigan bristlings/sprats. really good
  • Leopoldo Kahn

    The Peruvian anchovies are great milder than sardines superb spread on a bagel
  • EH (verified owner)

    Made a recipe for sardine pate using your fabulous white anchovies, and WOW was it good. An added plus -- no cooking! Great for potlucks. People who don't like sardines are so surprised they like this. Put a large shallot and a couple green onions in the Cuisinart with some ... parsley and buzz until very finely chopped. Add 2 cans drained WP white anchovies in water (or substitute the olive oil for butter) and 1 softened stick (4 oz.) Organic Valley (from grass-fed cows) butter, lemon juice from 1/2 lemon, a blop of Dijon mustard, fresh ground pepper, and puree. Add some chopped parsley for garnish. Can be served at room temperature. So nutritious and lots of healthy fats. If you have leftovers, you can add this to just about anything. It adds a satisfying umami flavor to soups/broths, it's great in stuffed celery, etc,

  • Kayla

    So good!! I added the anchovies to an open faced pita sandwich with sour cream, dill, fresh basil, spinach leaves and a drizzle of balsamic vinaigrette.
  • Monique

    Very mild and great in a salad. esp. if you add a little olive oil, lemon and perhaps a light touch of a mild mint or dill. Not fond of strong fish and the White Anchovies work for me. The serving is fine for one or two people. ... Could be added to pasta for protein with capons and some graded cheese, a fruity olive oil and a few roasted tomatoes etc. The pickle relish from the above sounds great with the White Anhovies. Will be keeping them in stock.

  • M. B.

    My husband bought these by accident. Great discovery. Taste is mild, very high in protein. I just treated as I would for a tuna salad, a little vinaigrette and a little pickle relish. Serve with crackers or on bread.
  • David Batker (verified owner)

    I think these are absolutely excellent! I had not tried anchovies like this, I like sardines. I think the Peruvian anchovies are probably far more sustainable than most sardines. They probably have far fewer industrial contaminants than fish from the North Sea or Atlantic in general.
Add a review

Your email address will not be published. Required fields are marked *