Our pink salmon fillets containing skin and bones are canned with a touch of salt. Including the skin and bones maximizes the usage of the salmon’s natural resources as well as its flavor and nutritional potency. Cooked just once to retain their natural juices, these pink salmon fillets have a mild flavor and deliver exceptional taste and texture. Each 3oz serving has 19g of protein, 90% daily value of Vitamin D, 15% daily value of Calcium and an average of 1,029mg EPA and DHA Omega‑3s.
Ingredients: Wild pink salmon (Oncorhynchus gorbuscha) and salt
Fishing method: Single-species purse seine and drift net. FADs* are never used.
Harvest Location: Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch
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