Makes 2-3 servings
Ingredients
1 (4.4oz) can Wild Planet Wild White Anchovies in EVOO
1 cup cherry tomatoes
1/2 cup marinated artichoke hearts
1 small bunch of fresh basil leaves
Toothpicks
Balsamic vinegar, for drizzling
Instructions
Remove Wild Planet Wild White Anchovies from can and cut each in half. Cut cherry tomatoes in half. Spear a cherry tomato half, artichoke heart, whole basil leaf, and White Anchovy half on a toothpick. Repeat with the ingredients and drizzle the antipasto bites with balsamic vinegar.
