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Anchovy Fried Rice

Anchovy Fried Rice

Makes 2-3 servings


1 Tbsp sesame oil
1/3 cup thinly sliced onion
1/2 cup chopped red bell pepper
1-2 cloves garlic, peeled and minced
2 cups cooked and chilled brown rice
1 tsp Sriracha
1 tsp maple syrup
1-2 pinches salt
1 (4.4oz) can Wild Planet Wild White Anchovies in Water, drained
1 scallion, chopped
Sesame seeds, for garnish


Heat sesame oil in large pan or wok over medium heat. Add onion and red bell pepper. Cook for 2-4 minutes, or until softened. Next, add garlic and cook for an additional 1 minute, stirring frequently. Add chilled rice to pan mixture along with Sriracha, maple syrup and salt. Stir-fry until rice starts to warm, about 5 minutes. With a fork, break anchovies in half and add to rice, gently tossing together to combine. Serve with a sprinkling of chopped scallion and sesame seeds.



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