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Avocado Lime Sardine Tartine

Avocado Lime Sardine Tartine

Makes 1 serving


1/2 avocado
1 slice whole wheat bread, toasted
1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
Red pepper flakes
Sea salt
Fresh lime


Thinly slice avocado and fan out over toast. On top, add 1-2 Wild Sardines and micro-greens. Sprinkle some cumin, red pepper flakes and sea salt to taste. Finish with a squeeze of fresh lime juice.

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