Makes 1 serving
Ingredients
1/2 avocado
1 slice whole wheat bread, toasted
1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
Micro-greens
Cumin
Red pepper flakes
Sea salt
Fresh lime
Instructions
Thinly slice avocado and fan out over toast. On top, add 1-2 Wild Sardines and micro-greens. Sprinkle some cumin, red pepper flakes and sea salt to taste. Finish with a squeeze of fresh lime juice.
