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Baguette with Butter and Sardines

Baguette with Butter and Sardines

Makes about 3 servings

Ingredients

1 baguette
Salted butter
2 (4.4oz) cans Wild Planet Wild Sardines Skinless & Boneless Fillets in Water
Sea salt

Instructions

Cut baguette into slices and lightly toast. Generously spread salted butter onto baguette slices. Top with Wild Planet Wild Sardines Skinless & Boneless Fillets and flake with sea salt.

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