Chicken Salad with Avocado and Apples
Makes 2 servings
1 can (5oz) Wild Planet Organic Roasted Chicken Breast, drained
2 Tbsp Sir Kensington’s Avocado Oil Mayonnaise
1 tsp chopped fresh parsley
1 Tbsp toasted pumpkin seeds or sliced almonds
Organic salad greens
1 small avocado, halved and thinly sliced
1 small Granny Smith apple, halved and thinly sliced
Flake Organic Roasted Chicken Breast into a bowl.
Add Avocado Oil Mayonnaise, parsley, pumpkin seeds or almonds. Season with salt and pepper to taste, mix gently to combine all.
Arrange salad greens, sliced avocado and apple on two serving plates. Top each plate with half the chicken salad. Serve immediately.