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Founder’s Favorite

Founder’s Favorite

Makes 1 serving

Ingredients

1 Tbsp course ground Dijon mustard
1 slice sprouted bread
1/3 cup sauerkraut
1 (4.4oz) can Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil
1-2 tsp horseradish
Freshly ground black pepper (optional)

Instructions

Spread mustard onto bread. Top with sauerkraut, Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil and horseradish. If desired, top with freshly ground black pepper to taste. Fold bread and enjoy!

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