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Mackerel and Beet-Apple Slaw Canapés

Mackerel and Beet-Apple Slaw Canapés

Makes 2 servings


2 slices of hearty, dark bread (such as pumpernickel)
1/2 cup pickled beets, cut into thin slices
1/3 cup grated Granny Smith apple
1 Tbsp lemon juice
1 tsp lemon zest
1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO, drained
Olive oil (for drizzling)
Chopped parsley (for topping)
Freshly ground black pepper


Lightly toast bread and cut into triangles. In a bowl, mix together the sliced pickled beets, grated apple, lemon juice and lemon zest. Spoon the mixture onto each triangular piece of bread and top with a piece of Wild Planet Wild Mackerel Fillets. Drizzle a bit of olive oil on top and finish with a sprinkle of chopped parsley and freshly ground pepper.



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