Skip to main content
Back to All Recipes

Quinoa Mac & Tuna

Quinoa Mac & Tuna

Makes 4 servings

Ingredients

2 (5oz) cans Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
2 Tbsp olive oil
1 cup fresh baby bella mushrooms, sliced
2 cups fresh broccoli florets
1/4 cup roasted red peppers, sliced
4 cups small quinoa elbow pasta, cooked
3/4 cup soft cheese spread (like Boursin or Alouette)
2 cups water
1/4 cup fresh scallions (green & white parts), thinly sliced

Instructions

Place the tuna with all of the natural liquid from the cans into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Place in a covered container.
Heat 2 Tbsp olive oil in a large nonstick sauté pan over medium-high heat. Add mushrooms and sauté for 1-2 minutes. Add broccoli florets, roasted red peppers, cooked pasta, soft cheese spread and water. Continuously stir gently to combine and sauté for 2-3 minutes to heat through and make a creamy sauce. Add tuna and scallions. All ingredients should be lightly coated in the creamy cheese sauce. Gently stir to heat and evenly combine, then serve.

Shop

TUNA

Your Cart
20% off NEW Yellowfin Wild Tuna. Enter 20YFTUNA at checkout.
This is default text for notification bar