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Salmon Burger

Salmon Burger

Makes 2 servings


1 can (6oz) Wild Planet Wild Pink Salmon (with sea salt or no salt added), drained and flaked
1 Tbsp mayonnaise
1 egg, beaten
1/4 cup panko breadcrumbs
2 Tbsp olive oil
2 hamburger buns, toasted
2 Tbsp mustard/ mayonnaise
1/2 avocado, mashed or thinly sliced
1/2 red onion, thinly sliced
1/4 cup sauerkraut (optional)
1 cup arugula


In medium bowl, combine salmon, 1 Tbsp mayonnaise, egg and breadcrumbs. Form into 1/2-inch thick patties. In large skillet, heat olive oil over medium heat. Place salmon patties in skillet and cook over medium heat until browned, about 4 minutes per side.
Serve on toasted hamburger buns topped with mustard (or mayonnaise), avocado, red onion, sauerkraut (if desired), and arugula.



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