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Sardine Tacos

Sardine Tacos

Makes 1 serving


Sriracha mayo
3 small soft tortillas
1/2 cup guacamole
1 radish, thinly sliced
1 (4.4oz) can Wild Planet Wild Sardines Skinless & Boneless Fillets in Water
1/2 cup chopped or shredded purple cabbage
1/4 cup queso fresco
1/4 cup chopped cilantro
1 fresh lime


Spread sriracha mayo, to taste, onto each tortilla. Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.



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