Makes 2 servings
1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
1 Tbsp sriracha mayonnaise
3 Tbsp kimchi, chopped
4 slices sourdough bread
2 slices Muenster cheese
2 Tbsp olive oil
Place tuna and natural juices from the can into medium bowl. Flake with a fork and incorporate natural juices back into the tuna. Add sriracha mayonnaise and 1 tablespoon of kimchi. Mix until well combined. Spread 1/2 tuna mixture onto one slice of bread, top with 1 tablespoon kimchi, then add 1 slice of cheese and the second bread slice. Repeat with remaining ingredients to make second sandwich.
In a large skillet, heat olive oil over medium heat. Place sandwiches in skillet and cook until the cheese is melted, about 4 minutes per side.