Makes 1 serving
Salad Ingredients
2oz dried soba noodles
1 (2.6oz) single-serve Albacore Wild Tuna with Sweet Chili Pepper pouch, undrained
1/4 cup diced red bell pepper
1 scallion, chopped
1/4 cup chopped cilantro
Sesame seeds, for garnish
Dressing Ingredients
1 Tbsp rice vinegar
1 Tbsp sesame oil
1 Tbsp soy sauce
Juice of one lime
1 tsp honey
Instructions
Cook soba noodles according to package instructions; then drain and cool. Lightly break up tuna with juices and add to cooked noodles. Gently mix in red bell pepper, scallion and cilantro. In a separate bowl, whisk together dressing ingredients and pour over noodle mixture. Sprinkle with sesame seeds and enjoy.
