Tuna and Hummus Sweet Peppers

Tuna and Hummus Sweet Peppers

Makes 2 servings


1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
1 Tbsp hummus
1 Tbsp fresh lemon juice
Freshly ground black pepper
Mini sweet peppers, halved and seeds removed
2 Tbsp chopped green onion


Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices. In a separate bowl, mix hummus, lemon juice, and black pepper to taste. Gently fold flaked tuna into hummus. Fill mini sweet peppers with tuna hummus mixture. Top with chopped green onion.