Skip to main content
Back to All Recipes

Tuna and Hummus Sweet Peppers

Tuna and Hummus Sweet Peppers

Makes 2 servings

Ingredients

1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
1 Tbsp hummus
1 Tbsp fresh lemon juice
Freshly ground black pepper
Mini sweet peppers, halved and seeds removed
2 Tbsp chopped green onion

Instructions

Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices. In a separate bowl, mix hummus, lemon juice, and black pepper to taste. Gently fold flaked tuna into hummus. Fill mini sweet peppers with tuna hummus mixture. Top with chopped green onion.

Shop

TUNA

Your Cart