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Tuna and Pasta Salad

Tuna and Pasta Salad

Makes 4 servings


6oz small shell pasta
2 (5oz) cans Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
1 cup shredded carrot
1/2 cup chopped parsley
1 cup chopped celery
1/4 cup olive oil
Juice of one large lemon
Salt and pepper to taste


Cook pasta according to package instructions, drain, and set aside. Gently break up tuna in the can and add to the pasta, including the natural liquid from the tuna. Add the carrot, parsley, celery, olive oil, lemon, salt and pepper. Toss together to combine.

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