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Tuna and White Bean Salad

Tuna and White Bean Salad

Makes 4 servings


2 cans (5oz each) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
1 can (15oz) great northern beans, small white beans or cannellini beans, rinsed and drained well
1/2 cup chopped fresh parsley
Juice of one lemon, freshly squeezed
Salt and pepper to taste
Olive oil, for drizzling


Place tuna and juices from the cans into a mixing bowl. Gently flake tuna with a fork to separate into bite size pieces. Add beans, parsley, lemon juice and mix gently to combine. Season with salt and pepper to taste and drizzle with olive oil.

Serving ideas

*Mound atop salad greens
*Wrap in lettuce leaves
*Stuff inside a hollowed tomato
*Stuff inside cooked and cooled jumbo pasta shells



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