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Tuna Chorizo Breakfast Burrito

Tuna Chorizo Breakfast Burrito

Makes 1 serving


2 tsp olive oil
2 eggs
1/2 cup black beans
1 (3oz) single-serve Tuna Chorizo Wild Tuna with Spices pouch
1 large flour tortilla
1/4 cup shredded cheese (optional)
1/2 of an avocado, sliced
2 Tbsp salsa verde, or to taste
1-2 Tbsp chopped cilantro
1 tsp finely diced jalapeno (optional)


In a medium sized pan, heat olive oil and then scramble the eggs. Remove from pan and add black beans and Tuna Chorizo, lightly stirring until heated through. Warm flour tortilla either over a pan or in a microwave. Place shredded cheese (if using), eggs, black beans, Tuna Chorizo, avocado slices, salsa, chopped cilantro, and diced jalapeño (if using) to the middle of tortilla. Carefully roll up burrito, tucking in the corners. Serve hot.



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