Tuna Salad Stuffed Shells

Makes 2 servings

Ingredients

1 can (5oz) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
1 Tbsp finely chopped carrot
1 Tbsp finely chopped celery
1 Tbsp mayonnaise, or to taste
6 large cooked pasta shells, cooled
Finely chopped parsley, optional

Instructions

Place tuna, including the natural juices from the can, into a small bowl and flake with a fork. Add carrot, celery and mayonnaise; mix gently to combine. Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.