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Tuna Salad Stuffed Shells

Tuna Salad Stuffed Shells

Makes 2 servings


1 can (5oz) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
1 Tbsp finely chopped carrot
1 Tbsp finely chopped celery
1 Tbsp mayonnaise, or to taste
6 large cooked pasta shells, cooled
Finely chopped parsley, optional


Place tuna, including the natural juices from the can, into a small bowl and flake with a fork. Add carrot, celery, and mayonnaise; mix gently to combine. Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.



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