White Anchovies Crostini with Lemon Aïoli
Makes 3-4 servings
1/2 cup mayonnaise
1 Tbsp lemon juice
1 Tbsp chopped capers or Kalamata olives
1 clove garlic, minced
2 Tbsp extra virgin olive oil
Salt and pepper to taste
6-8 thin slices of good, crusty bread (such as ciabatta)
1 clove garlic, peeled & left whole
1 can Wild Planet Wild White Anchovies in EVOO or Water, drained
Fresh chopped parsley for garnish
Whisk together mayonnaise, lemon juice, capers/olives, minced garlic clove and extra virgin olive oil in a small bowl. Season with salt and pepper and set aside.
Toast bread slices until lightly golden brown. Gently rub peeled, whole clove of garlic on tops of bread slices. Spread a small amount of lemon aïoli mixture on each bread slice. Place 1-2 white anchovies onto each slice of bread and garnish with fresh parsley.