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Wild Planet Sriracha Tuna Burgers

Wild Planet Sriracha Tuna Burgers

Makes 3-4 tuna burgers


2 cans Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna (5oz each), undrained
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1 tsp Greek yogurt
1 tsp Mayonnaise
1 Tbsp Sriracha
1/2 tsp Dijon mustard
1 egg
1/2 tsp freshly cracked black pepper
1/2 cup bread crumbs

For Garnish

Toasted whole wheat buns
1 tsp mayonnaise and 1 tsp Sriracha, combined
Fresh arugula
Sliced tomato (optional)


Place tuna and natural juices from the cans into a large bowl; gently flake tuna into large chunks with a fork. Add remaining ingredients and gently fold all together. Spoon the tuna mixture into approximate 1/2 cup portions and gently form into patties. Place each patty into an oiled skillet or pan over medium heat. Cook for 4-5 minutes on each side, or until golden brown. Remove from heat. Spread the mayonnaise-sriracha mixture onto each toasted bun. Top with a tuna burger, and then top with fresh arugula and sliced tomato.



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