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Wild Salmon Sushi Bowl

Wild Salmon Sushi Bowl

Makes 1 serving


2 Tbsp soy sauce
1/2 tsp sriracha
Juice of half a lemon
1/4 tsp grated fresh ginger
1 cup cooked short grain brown rice
1 can (3.75oz) Wild Planet Wild Sockeye Salmon with Skin & Bones or Wild Pink Salmon with Skin & Bones
1/2 an avocado, sliced
1 roasted nori seaweed sheet, sliced or crumbled
Cilantro, for garnish
Black sesame seeds, for garnish


In a small bowl, whisk together soy sauce, sriracha, lemon juice, and grated ginger. Set aside. Place cooked rice in a serving bowl. On top of rice, add sockeye or pink salmon, avocado, seaweed, and sauce mixture. Garnish with cilantro and sesame seeds.



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