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Yellowtail Avocado Sandwich

Yellowtail Avocado Sandwich

Makes 2 sandwiches


2 radishes, thinly sliced
1/4 cup apple cider vinegar
4 slices of bread
1 avocado
1 Tbsp fresh lemon or lime juice
1 (4.4oz) can Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil, drained
1 cup alfalfa sprouts
Salt and pepper, to taste


Place radish slices in a small bowl with apple cider vinegar. Stir, cover and refrigerate for 15 minutes. Lightly toast the bread and set aside. Cut avocado, remove pit and scoop flesh into a small bowl. Add lemon/lime juice and mash with the back of a fork. Spread mashed avocado mixture onto one piece of toasted bread. On a second piece of toasted bread, place a layer of refrigerated sliced radishes, followed by Yellowtail Fillets. Top with alfalfa sprouts, salt and pepper to taste, then place the two slices of prepared sandwich together. Repeat with remaining ingredients for second sandwich.



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