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Yellowtail Hors D’oeuvres

Yellowtail Hors D’oeuvres

Makes about 2-3 servings


1/4 cup thinly sliced red onion
2 Tbsp white wine vinegar
Dense brown multigrain bread, cut into triangles
2 Tbsp course ground Dijon mustard
1 can (4.4oz) Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil
Watercress for topping
Fresh lemon juice
Freshly ground black pepper


Soak red onion slices in water for ten minutes. Drain and toss with vinegar. Cut bread into triangles and spread mustard onto each piece. Top with the thin red onion, Yellowtail fillets and watercress. Finally, squeeze fresh lemon juice on top and add freshly ground black pepper to taste.



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