Our skinless and boneless sockeye salmon fillets are hand-cut and canned fresh upon catch (rather than being frozen before canning) with a touch of sea salt.

Our skinless and boneless sockeye salmon fillets are hand-cut and canned fresh upon catch (rather than being frozen before canning).

Our single-serve pouch features hand-packed, skinless and boneless sockeye salmon filets packaged fresh upon catch (rather than being frozen before placed in the pouch) with a touch of sea salt.

Our skinless and boneless pink salmon fillets are hand-cut and canned fresh upon catch (rather than being frozen before canning) with a touch of sea salt.

Our skinless and boneless sockeye salmon fillets are hand-cut and canned fresh upon catch (rather than being frozen before canning).

Our single-serve pouch features hand-packed, skinless and boneless pink salmon filets packaged fresh upon catch (rather than being frozen before placed in the pouch) with a touch of sea salt.

Commonly known as Saba on sushi menus, our delicately textured mackerel fillets are packed in organic extra virgin olive oil with a touch of sea salt.

Commonly known as Hamachi on sushi menus, our yellowtail fillets have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt.

Our wild white anchovies are not your typical salt-brined, strong-tasting, large anchovies.

Our wild white anchovies are not your typical salt-brined, strong-tasting, large anchovies.

Our pure skinless, boneless USDA certified organic free range chicken breast meat is roasted right in the can with a touch of sea salt.

Our pure skinless, boneless USDA certified organic free range chicken breast meat is roasted right in the can. No salt, liquids, starches or other fillers are ever added so you can experience the delicious, clean taste of this moist and meaty chicken.