Wild Planet | Sustainably Sourced Seafood and more

Small Fish,

Big Impact

Celebrating our commitment to eating lower on the food chain with sardines, a true nutritional powerhouse.

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Celebrating 20 years!

As an Accounting Analyst who has been with Wild Planet for eight years, Rose Notman's journey from art teacher to sustainability advocate showcases how personal passion can transform a career path and inspire positive change. READ MORE

Employee Spotlight - Rose Notman, Accounting Analyst, Wild Planet Foods

In the vast expanse of the seafood industry, Bill Carvalho stands as a visionary pioneer whose journey spans over three decades. Having built a successful seafood company over 14 years, Carvalho's experience laid the foundation for his most ambitious venture yet - Wild Planet Foods. READ MORE

Employee Spotlight - Bill Carvalho, Founder, Wild Planet Foods

Under the visionary leadership of his father, Bill Carvalho, Ben has been an integral part of Wild Planet's growth from its earliest days. From a teenager labeling cans to his current role as Global Operations and Sustainability Manager, Ben's story is one of passion, perseverance, and an unwavering commitment to ocean health. READ MORE

Employee Spotlight - Ben Carvalho, Global Operations and Sustainability Manager, Wild Planet Foods

Elizabeth Mulligan's journey at Wild Planet exemplifies the power of passion and purpose in the workplace. As the Production Coordinator and Customer Service Supervisor, Elizabeth has become an integral part of the company's mission to protect our oceans and promote sustainable fishing practices. READ MORE

Employee Spotlight - Elizabeth Mulligan, Production Coordinator & Customer Service Supervisor, Wild Planet Foods

Romeo Gil, Wild Planet Foods' dedicated Customer Service Specialist, brings a unique perspective to his role, blending his artistic eye with a deep commitment to ocean conservation. READ MORE

Employee Spotlight - Romeo Gil, Customer Service Specialist, Wild Planet Foods

Brad Sauerzopf, Wild Planet's National Sales Director - Conventional & Mass Market, has a deep love for the ocean and a wealth of experience in the seafood industry. Brad brings a unique perspective and unwavering enthusiasm to his role at Wild Planet. READ MORE

Employee Spotlight - Brad Sauerzopf, National Sales Director - Conventional & Mass Market, Wild Planet Foods

As the Director of E-Commerce at Wild Planet, Max Rudy is a dedicated advocate for ocean conservation and sustainable fishing practices. Max has been instrumental in growing Wild Planet's online presence, making our full portfolio of ethically sourced seafood products accessible to conscious consumers nationwide. READ MORE

Employee Spotlight - Max Rudy Director of E-Commerce, Wild Planet Foods

As Logistics Clerk, Carmen Mudgett witnesses firsthand how sustainability shapes every aspect of the supply chain. From eco-friendly packaging to carbon consumption reporting, Carmen's work directly supports Wild Planet's mission to be a leader in sustainable seafood. READ MORE

Employee Spotlight - Carmen Mudgett, Logistics Clerk, Wild Planet

Meredith Wagy has been an integral part of the Wild Planet team since 2011. As the Logistics and Sustainability Coordinator, Meredith's dedication to responsible fishing practices and reducing environmental impact aligns seamlessly with Wild Planet's mission. READ MORE

Employee Spotlight - Meredith Wagy, Logistics and Sustainability Coordinator, Wild Planet

As the Lead Shipping Clerk at Wild Planet, Jamie Huffmon has been instrumental in fulfilling orders as the company has rapidly expanded. Her tireless dedication helps bring Wild Planet’s promise of high-quality, ocean-friendly fare to life. READ MORE

Employee Spotlight - Jamie Huffmon, Lead Shipping Clerk, Wild Planet

Jon Boyer joined Wild Planet Foods in August 2019 as a customer service representative. Little did he know that in just a few months, he would play a pivotal role in getting Wild Planet's products to customers during an unprecedented time of need. READ MORE

Employee Spotlight - Jon Boyer, Operations Manager, Wild Planet

Dive into the heart of Wild Planet! Celebrate 20 years of sustainable canned seafood with the passionate employees who make it happen. Discover their stories in this special series, introduced by Wild Planet’s Executive Vice President & Country Manager, Tim Fiorino. READ MORE

Employee Spotlight - Tim Fiorino, Executive VP & Country Manager, Wild Planet

Wild Planet has been crafting delicious, nutritious, sustainably caught canned seafood for 20 years! We partner with dedicated fishermen who share our commitment to pushing boundaries and forging new paths in the industry. Come explore our journey and celebrate with us as we look forward to the next 20 years! READ MORE

Wild Planet - 20 years at a glance in 2024

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CONSCIENTIOUS COOKING

Sustainability never tasted so good.

We’ve put together a collection of recipes that will inspire you to get creative in the kitchen, savor every dish you make and relish in the positive impact you’re making every time you buy a Wild Planet product

Explore All Recipes