Once-Cooked vs. Twice-Cooked Processing Methods
Hand-cut tuna steaks are packed into cans and cooked just once in their own juices, capturing all of the natural flavor and nutritious EPA and DHA Omega-3s.
We hand-cut and hand-pack our products with the utmost care and consideration to maintain the purity and pristine nature of our superfoods. Our simple, pure ingredients are so delicious you can eat Wild Planet products straight from the can.
Our canned seafood products are packed in aluminum or steel cans which are easily recyclable. Most aluminum cans are recycled back into circulation in 60 days.* Also, Wild Planet’s products are packed in cans that do not have the intentional addition of BPA.
What Does it Take to Make a Can of Salmon
One of the best, and surely the most convenient, ways to enjoy wild salmon is to simply open a can. We visited our salmon cannery partners in Bristol Bay, Alaska and gained a newfound appreciation of what is required to bring us this amazing food.