Wild Planet Press

"In this episode, Bill Carvalho talks about the difference in practices between sustainable and non-sustainable fish production."

"We stop building bone mass around 30 years old, which shows just how important it is to incorporate plenty of calcium in our diets. Sardines are a super source of both calcium and vitamin D."

"These two little fish are often confused, but they're not the same. Learn how they measure up in terms of nutrition—and how to use them in your cooking."

"Our nutrition experts can't get enough of this new ready-to-eat tuna salad line from Wild Planet. Made with just a few simple, wholesome ingredients, these packs are bursting with flavor and loaded with nutrition."

"Food prices are up. Like, waaaay up. But tightening your grocery budget shouldn’t come at the expense of eating healthy. That’s why we asked a few of our favorite dietitians for the foods that deliver the most dietary bang for your now-squeezed buck."

“Seafood (particularly fish) is good for you – and even people who don’t like seafood can manage to enjoy an occasional tuna fish sandwich.”

“Eating snacks that fill you up and keep you full can help with appetite control and weight loss. Try one of these nutritionists-approved high-protein snacks.”

“Sardines might be an unusual choice for some, but for Europeans (who know how to dine like royalty), sardines in olive oil on toast is a super common snack.”

“Wild Planet Foods founder and CEO Bill Carvalho explains why his company sources pole and line caught tuna to eliminate “bycatch,” the species caught in nets and tossed overboard because they aren’t what the fishing vessel wants to sell.”

“Sardines are a big source of vitamins and protein that come in a small package. They also make for some great eating with the right recipes and prep.”

“I’ve been eating them for lunch, sometimes with crackers, sometimes without. And as soon as I finish these, I plan on buying more to keep in my pantry for my upcoming summer hikes and camping trips. They’ll be great for that. Just pop open the tin, grab a fork and enjoy!”

“We’re always looking out for the newest, tastiest, and most forward-thinking health foods on the market. And year after year, we tear through hundreds of packages trying out the best of the best to ensure what we recommend not only is good for your health but also tastes great.”

Wild Planet Founder Bill Carvalho was interviewed on Viewpoint, a segment by PBS. He shares his thoughts on the destructive outcome caused by wasteful catch methods used in the fishing industry.

“When you're looking for a little more of a lunchtime snack, this tuna, bean, and corn salad will give you a carb-protein combo, along with a major dose of nutrition. This is an amazing choice for recovery after a workout.”

“My pantry is always stocked with cans of Wild Planet Organic Roasted Chicken Breast. Sure, it took me a minute to wrap my head around the idea of canned, cooked chicken … and then a few more minutes to even try it. But once I opened the can and swapped it into some of my go-to chicken dishes, I was sold.”

“At Real Simple, we don't believe in food guilt or "detox diets." Sometimes it's just gratifying to nourish ourselves with wholesome foods and add healthy habits to our routines. These seven dietitian-endorsed strategies, plus easy recipes, will help you feel your best.”

“We're always looking out for another Ina-approved recipe to put on our radar, which is why her Ultimate Tuna Melts are now on our must-make list.”

“For our third annual Sustainable Innovation Awards, GH’s scientists and industry experts evaluated nearly 200 contenders to choose winning home, beauty, apparel, toy and food brands whose efforts we applaud.”

“Shapiro also specified that consumers should look for "no added salt" on their canned tuna labels. In terms of her favorite, go-to brand? She was torn. Both Tonnino and Wild Planet made her top two.”

“McKinleyville, California’s seafood industry veteran Bill Carvalho co-founded Wild Planet Foods in 2005, after years of exasperation with the unsustainable practices he witnessed — and sometimes reluctantly practiced — in his industry.”

“I'm not shy about the fact that I love canned tuna. It is a pantry staple that you will always find in my kitchen. It is super nutritious and helps me eat more seafood within my budget. My preferred brand is Wild Planet because they are devoted to sustainable fishing practices. That's why I was so excited when I heard they launched a line of ready-to-eat salads featuring their delicious tuna.”

“BEST TUNA: Wild Planet Skipjack Wild Tuna. Because the company doesn’t drain the fish after cooking, this tuna retains decent omega-3’s. Per 3 oz: 90 calories, 20g protein, 0g carbs, 1g fat.”

“One major benefit of working from home is that no co-worker has the ability to smell what you’re eating — so, you know, you can get fishy with it. Finkel says these salmon pouches (or tuna pouches) are great for that midday slump: The salmon boasts 20 grams of protein per pouch, and it pairs wonderfully with crackers or veggies.“