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Recipe by @brightmomentco
These Crispy Tuna Egg Rolls are packed with nutrition, flavor, and protein using Wild Planet Wild Albacore Tuna – a great source of omega 3 fatty acids to help boost brain health, eye health, and just brilliant for the body! The perfect dish for hosting, game day, or a weeknight meal!
Recipe by @brightmomentco
These Crispy Tuna Egg Rolls are packed with nutrition, flavor, and protein using Wild Planet Wild Albacore Tuna – a great source of omega 3 fatty acids to help boost brain health, eye health, and just brilliant for the body! The perfect dish for hosting, game day, or a weeknight meal!
1 Tbsp Olive Oil
2 Shallots, chopped
1 Napa Cabbage, chopped
2-3 Garlic Cloves, minced
1” Fresh Ginger, grated or minced
3 (5oz) cans Wild Planet Wild Albacore Tuna
¼ cup Fresh Cilantro, chopped
1 Tbsp Soy Sauce
1 tsp Paprika
10-12 Egg Roll Wrappers
Salt & Black Pepper, to taste
Frying Oil
Spicy Mayo, for serving
In a large skillet over medium high heat, add the olive oil to heat up for 1 minute.
Add the shallots, cabbage, garlic, and ginger to sauté 6-8 minutes, until cabbage has been cooked down.
Drain the cans of Wild Planet tuna, then add to the sautéed vegetables.
Add the chopped cilantro, soy sauce, and paprika. Cook for 2-3 more minutes to help the flavors mingle together. Season with salt and black pepper to taste. Remove from heat to cool to touch.
Brush the edges of the egg roll wrappers with water, add 2-3 tablespoons of the tun-cabbage mixture then fold in the sides and roll up tightly like a burrito.
Repeat with remaining wrappers and fillings.
Heat up the frying oil to 400F. Fry for 2-3 minutes on each side, until golden brown. Remove with tongs or a slotted spoon and place on a paper towel-lined wire rack to remove any excess oil.
Enjoy warm with the spicy mayo!
