Recipe by @eatsbyramya
I love keeping Wild Planet Skipjack Tuna on hand to whip these tuna cakes up anytime on short notice! The tuna is mixed with a flavorful spice blend, including garlic powder, chili powder and fresh red onion. They are coated in Panko and air-fried to crispy perfection. Paired with a Sriracha and mayonnaise dipping sauce, these tuna cakes are delicious and come together quickly.