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Recipe by @_joytothefood_
This high protein dill pickle tuna pasta salad is inspired by my grandmother's casserole - so you know its good! It pairs protein pasta with sustainably sourced Wild Planet Skipjack Tuna with Dill Pickle and a greek yogurt-based dill pickle dressing.
Recipe by @_joytothefood_
This high protein dill pickle tuna pasta salad is inspired by my grandmother's casserole - so you know its good! It pairs protein pasta with sustainably sourced Wild Planet Skipjack Tuna with Dill Pickle and a greek yogurt-based dill pickle dressing.
⅓ cup plain Greek Yogurt
⅔ cup Mayo
1 Tbsp White Vinegar
1 tsp Lemon juice
1 Tbsp Dill
1.5 Tbsp Ranch seasoning
¼ cup Avocado Oil
1 Tbsp Pickle Juice
½ tsp Salt
5 (3oz) cans Wild Planet Skipjack Wild Tuna with Dill Pickle
1 box of Protein Pasta (preferably a small pasta variety like shells or macaroni)
2 cloves minced Garlic
¼ cup Scallions/green onions (about 3 stocks thinly sliced)
½ Cucumber, diced
Salt to taste
Make the pasta per the package directions, strain it, and quickly cool it by running cold water over it.
Mix together the sauce ingredients in a bowl or mason jar until well combined.
Add the pasta, tuna, garlic, green onions, and cucumber to a large bowl (the bigger the better). Stir to combine.
Mix in the sauce, then taste and add additional salt as desired.
Store in the fridge until ready to serve.
