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Recipe by @brightmomentco
This high-protein breakfast is ready in just 5 minutes, making it perfect for busy mornings. But quick doesn't mean compromising on nutrition or flavor. The fermented soybeans in gochujang and fermented Napa cabbage in kimchi are loaded with gut friendly bacteria to help promote healthy, glowy skin.
This high-protein breakfast is ready in just 5 minutes, making it perfect for busy mornings. But quick doesn't mean compromising on nutrition or flavor. The fermented soybeans in gochujang and fermented Napa cabbage in kimchi are loaded with gut friendly bacteria to help promote healthy, glowy skin.
1 (5oz) can Wild Planet Albacore Wild Tuna, drained
2-3 tsp Gochujang
1 tsp Japanese Kewpie Mayo
1 tsp Extra Virgin Olive Oil
Leftover Rice, for serving
Kimchi, for serving
6-8 Hard Boiled Eggs, peeled
½ cup Water
½ cup Low Sodium Soy Sauce
1 Jalapeno, finely chopped
1” Fresh Ginger, grated
1 Tbsp Sesame Seeds
In a jar or glass container, combine the soy sauce, water, chopped jalapeno, grated ginger, and sesame seeds. Add the hard-boiled eggs. Let soak at least 30 minutes or up to 4 days in the fridge.
In a small bowl, combine the canned tuna, gochujang, mayo, and olive oil. Mix well, then season with salt and black pepper.
Serve the tuna with leftover rice, the marinated eggs, and kimchi to enjoy!
