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Recipe by: @brightmomentco
This Heirloom Tomato Tuna Melt elevates the classic sandwich with premium ingredients and thoughtful preparation. Featuring sustainable Albacore Wild Tuna mixed with Greek yogurt, fresh dill, and a touch of honey, this recipe celebrates the natural sweetness of heirloom tomatoes. Crispy sourdough bread and melted Colby Jack cheese complete this gourmet interpretation of a beloved comfort food, ready in under 20 minutes.
Recipe by: @brightmomentco
This Heirloom Tomato Tuna Melt elevates the classic sandwich with premium ingredients and thoughtful preparation. Featuring sustainable Albacore Wild Tuna mixed with Greek yogurt, fresh dill, and a touch of honey, this recipe celebrates the natural sweetness of heirloom tomatoes. Crispy sourdough bread and melted Colby Jack cheese complete this gourmet interpretation of a beloved comfort food, ready in under 20 minutes.
4 slices Sourdough Bread
2-4 slices Colby Jack Cheese
1 Tomato, thinly sliced
2 (5oz) cans of Wild Planet Foods Albacore Wild Tuna of choice
1/2 cup Plain Greek Yogurt
1-2 Tbsp. Fresh Dill, chopped
1 Tbsp. Honey
Juice of 1 Lemon
1/4th Red Onion, finely chopped
1 Celery Stick, finely chopped
Salt & Black Pepper, to taste
In a large bowl, combine the canned tuna, yogurt, chopped dill, honey, lemon juice, chopped red onion, and chopped celery. Mix well. Season with salt and black pepper to taste.
Layer your sandwiches with the sliced cheese, sliced tomatoes, and the tuna mix.
Heat up a griddle over medium high heat.
Spread a generous slather of mayo on both sides of the bread, or drizzle with olive oil.
Add the sandwiches to cook on the griddle 2-3 minutes on each side, until golden brown and crispy. Enjoy immediately!
