Photo of Mediterranean Tuna Salad Stuffed Peppers

Mediterranean Tuna Salad Stuffed Peppers

Recipe by @honestfoodie_blog

These Mediterranean Tuna Salad Stuffed Peppers made with Wild Planet Albacore Tuna will quickly become a staple recipe in your lunch prep or weekly easy dinner routine.

Image of Mediterranean Tuna Salad Stuffed Peppers


Tuna Recipes




  • 3 (5oz) cans of Wild Planet Wild Albacore Tuna

  • 1/3 cup sliced Kalamata Olives

  • 1/3 cup sliced Tomatoes 

  • 1/3 cup chopped Cucumbers 

  • 1/3 cup crumbled Feta 

  • 1 Tbsp Red onion

  • 1/2 tsp Salt & dill

  • 1/4 tsp Dried oregano & dried basil

  • 1/4 cup Lemon juice

  • 4 Tbsp Mayo

  • 2 Tbsp Greek yogurt

  • 2 Tbsp Light olive oil 

  • 1/2 Tbsp Dijon mustard 

  • 4 Yellow bell peppers ( makes 8 halves) 

  • Italian Cheese mix to top with (optional) 



  1. Preheat oven to 375 degrees 

  2. In a large mixing bowl whisk lemon juice, mayo, greek yogurt, olive oil and dijon mustard together until fully combined. 

  3. Add tuna & mix well with a spatula. Then add in kalamata olives, tomatoes, cucumbers, feta and onion. Mix again until thoroughly combined 

  4. Sprinkle with salt, dill, oregano and basil. Mix well again.

  5. Slice peppers in half & deseed them. Spray with olive oil & sprinkle with salt. Bake at 375 for 10 minutes

  6. Take tongs & flip over the pepper halves to drain any water from baking. Then fill each half with the tuna mixture, top with cheese & broil for 3 minutes. Then dig in!! 

Image of Mediterranean Tuna Salad Stuffed Peppers
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