Recipe by @honestfoodie_blog
These Mediterranean Tuna Salad Stuffed Peppers made with Wild Planet Albacore Tuna will quickly become a staple recipe in your lunch prep or weekly easy dinner routine.
3 (5oz) cans of Wild Planet Wild Albacore Tuna
1/3 cup sliced Kalamata Olives
1/3 cup sliced Tomatoes
1/3 cup chopped Cucumbers
1/3 cup crumbled Feta
1 Tbsp Red onion
1/2 tsp Salt & dill
1/4 tsp Dried oregano & dried basil
1/4 cup Lemon juice
4 Tbsp Mayo
2 Tbsp Greek yogurt
2 Tbsp Light olive oil
1/2 Tbsp Dijon mustard
4 Yellow bell peppers ( makes 8 halves)
Italian Cheese mix to top with (optional)
Preheat oven to 375 degrees
In a large mixing bowl whisk lemon juice, mayo, greek yogurt, olive oil and dijon mustard together until fully combined.
Add tuna & mix well with a spatula. Then add in kalamata olives, tomatoes, cucumbers, feta and onion. Mix again until thoroughly combined
Sprinkle with salt, dill, oregano and basil. Mix well again.
Slice peppers in half & deseed them. Spray with olive oil & sprinkle with salt. Bake at 375 for 10 minutes
Take tongs & flip over the pepper halves to drain any water from baking. Then fill each half with the tuna mixture, top with cheese & broil for 3 minutes. Then dig in!!