Mustard Dill Sardine Tartine

Mustard Dill Sardine Tartine

Image of Mustard Dill Sardine Tartine


Sardine Recipes




    Quick-pickled cucumbers

  • 1/2 cucumber, thinly sliced into rounds
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • Pinch of salt
  • Mustard vinegar sauce

  • 1 Tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/2 tsp lemon juice
  • Salt and pepper to taste
  • Tartine

  • 1 slice pumpernickel bread, toasted
  • Thinly sliced red onion, to taste
  • 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained

  • 1 sprig fresh dill or 1/2 tsp chopped fresh dill
  • Black pepper, to taste


  1. Place cucumber slices in a small bowl. Add water, apple cider vinegar and salt. Allow to sit for at least 10 minutes.

  2. Meanwhile, in a separate bowl, stir together mustard vinegar sauce ingredients and set aside.

  3. On top of toast, layer pickled cucumbers, red onion, 1-2 Wild Sardines, dill, and black pepper. 

  4. Finish with a drizzle of mustard vinegar sauce.