Recipe by: @graciouslynourished
These Crispy Pan-Fried Sardines prove that texture can completely transform how you experience a familiar ingredient. Wild Planet sustainable sardines get a golden, crunchy coating that makes them irresistibly snackable, while the seasoned panko adds extra flavor dimension. The key is the triple-dredge method that creates a substantial crust, turning tender sardines into something that satisfies that craving for crispy, fried seafood. Paired with a tangy chili crunch sauce, these sardines become the kind of appetizer that converts even the most skeptical eaters.
