Recipe by @graciouslynourished
These Crispy Pan-Fried Sardines prove that texture can completely transform how you experience a familiar ingredient. Wild Planet sustainable sardines get a golden, crunchy coating that makes them irresistibly snackable, while the seasoned panko adds extra flavor dimension. The key is the triple-dredge method that creates a substantial crust, turning tender sardines into something that satisfies that craving for crispy, fried seafood.
Recipe by @graciouslynourished
These Crispy Pan-Fried Sardines prove that texture can completely transform how you experience a familiar ingredient. Wild Planet sustainable sardines get a golden, crunchy coating that makes them irresistibly snackable, while the seasoned panko adds extra flavor dimension. The key is the triple-dredge method that creates a substantial crust, turning tender sardines into something that satisfies that craving for crispy, fried seafood.
2 (4.4oz) cans Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon, patted dry
1 tsp Garlic Powder
1 tsp Chili Powder
1 tsp Lemon Juice
