Ingredients
-
1 (6oz) can Wild Planet Wild Pink Salmon
1 package seaweed snacks
1/2 avocado, thinly sliced
1 carrot, cut into thin julienne
Wasabi mayo and/or Sriracha, to taste
Directions
Place salmon into small bowl. Lightly flake with a fork.
Arrange seaweed snacks on a serving plate and top with salmon, avocado, and carrots.
Drizzle with wasabi mayo and/or hot sauce to taste.