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Recipe by: @silly_jake
These Smoked Salmon Latkes offer the perfect combination of crispy exterior and tender interior. Made with freshly grated potatoes and onions, these traditional fritters get their delicate crunch from a careful preparation process that removes excess starch and moisture. Each golden-brown patty delivers the timeless comfort of properly prepare
Recipe by: @silly_jake
These Smoked Salmon Latkes offer the perfect combination of crispy exterior and tender interior. Made with freshly grated potatoes and onions, these traditional fritters get their delicate crunch from a careful preparation process that removes excess starch and moisture. Each golden-brown patty delivers the timeless comfort of properly prepare
1 (3.9oz) can of Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil
1 tsp baking powder
Using a box grater, grate potatoes and onion.
Rinse the grated mixture thoroughly under cold water to remove excess starch.
Transfer mixture to a clean dish towel and wring out as much moisture as possible.
Place dried potato-onion mixture in a large mixing bowl.
Add flaked salmon, flour, baking powder, eggs, salt, and pepper. Mix gently to combine.
Heat ¼ inch olive oil in a large skillet over medium-high heat.
Drop batter by spoonfuls into hot oil and flatten slightly.
Fry for 3-4 minutes per side until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels or wire rack.
Sprinkle with salt while hot and serve immediately.
