Recipe by: @vessysgourmetkitchen
This Sardine Arugula Salad proves that sometimes the most impressive meals come together in minutes with the fewest ingredients. Wild Planet's sustainable sardines packed in extra virgin olive oil with lemon, deliver built-in flavor and a nutritional powerhouse of omega-3s, calcium, and vitamin D. The peppery arugula, bright herbs, and crispy crostini transform these sardines into something that feels like dinner party food rather than a quick weeknight meal.
Recipe by: @vessysgourmetkitchen
This Sardine Arugula Salad proves that sometimes the most impressive meals come together in minutes with the fewest ingredients. Wild Planet's sustainable sardines packed in extra virgin olive oil with lemon, deliver built-in flavor and a nutritional powerhouse of omega-3s, calcium, and vitamin D. The peppery arugula, bright herbs, and crispy crostini transform these sardines into something that feels like dinner party food rather than a quick weeknight meal.
For the Sardine Salad
2 (4.4oz) cans Wild Planet Sardines in Extra Virgin Olive Oil with Lemon
1 cup Arugula
3 stalks Green Onion, chopped
½ Lemon, juiced and zested
2 Tbsp Fresh Dill, chopped
½ tsp Salt
Black Pepper to taste
For the Crostini
1 Demi Baguette, sliced
2 Tbsp Olive Oil
½ tsp Salt
Black Pepper to taste
1 Garlic Clove
Slice demi baguette into thin slices
Brush each slice with olive oil
Season with salt and black pepper
Toast in skillet over medium heat until crispy on both sides
Rub each warm crostini with garlic clove
Set aside
In a bowl, combine sardines with their oil, arugula, chopped green onions, dill, lemon zest, and lemon juice
Season with salt and black pepper to taste
Mix gently until everything is combined
Serve sardine mixture on crostini or alongside
Enjoy immediately
