Ingredients

For the Tinned Fish Board

• 2 (4.4 oz) cans Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart

• Baguette, sliced

• Salted Butter

• Cornichons

• Pickled Onions

• Pepperoncinis

• Radishes, sliced

• Marcona Almonds

For the Dill Chimichurri

• ¾ cup Fresh Dill, finely chopped (about 1 large bunch)

• ¼ cup Flat-Leaf Parsley, finely chopped

• 2 Tbsp Chives, finely chopped

• 1 small Shallot, finely minced

• 1 Garlic Clove, finely grated or minced

• 1 tsp Dijon Mustard

• 1 tsp Grainy Mustard

• 2 Tbsp Red Wine Vinegar (or white wine vinegar)

• Zest and Juice of ½ Lemon

• ½ tsp Kosher Salt, plus more to taste

• 1 tsp Honey or Maple Syrup

• ½ cup Extra-Virgin Olive Oil

• Freshly Ground Black Pepper to taste

For the Dirty Gin Martini (per serving)

• 3 oz Gin

• ¾ oz Dry Vermouth

• 1 oz Olive Brine

• Olives for garnish

• Lemon Twist for garnish