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Recipe by @fufuinthekitchen
This tuna salad recipe includes many of the classic ingredients: celery, red onion, fresh dill, mayonnaise and lemon juice. The flavors get elevated with the addition of tangy, slightly sweet banana peppers, spicy brown mustard and chili flakes. Layered on toasted bread with Swiss cheese, tomato and fresh avocado, this sandwich is reminiscent of a childhood favorite with grown-up flavors.
Recipe by @fufuinthekitchen
This tuna salad recipe includes many of the classic ingredients: celery, red onion, fresh dill, mayonnaise and lemon juice. The flavors get elevated with the addition of tangy, slightly sweet banana peppers, spicy brown mustard and chili flakes. Layered on toasted bread with Swiss cheese, tomato and fresh avocado, this sandwich is reminiscent of a childhood favorite with grown-up flavors.
3 (5oz) cans Wild Planet Skipjack Wild Tuna
1 rib of Celery, finely diced
½ a Red onion, finely diced
3 Tbsp Dill, finely chopped
¼ cup Banana peppers, finely chopped
1 small Lemon, juiced
2 Tbsp Spicy Brown Mustard
⅓ cup Light Mayo
Salt & Pepper to taste
Red Chili Flakes to taste
Toasted bread of choice
Swiss cheese
Sliced tomato
Lettuce
Sliced Avocado
Combine all ingredients together and serve on toasted bread with Swiss cheese, slices of tomato, lettuce, and avocado. Enjoy!
