Ingredients

• 3 Nori Sheets, cut into large circles (I used a bowl to trace out one template)

• 3/4 cup Sushi Rice, cooked according to package 

• 1 Tbsp Coconut Sugar (can also use cane sugar)

• 2 Tbsp Red Wine Vinegar 

Tuna

• 2 (5oz) cans of Wild Planet Skipjack Wild Tuna 

  4 cans ∙ $17.20 12 cans ∙ $48.15 24 cans ∙ $85.60 48 cans ∙ $163 Add To Cart

• 2 Tbsp Mayo

• 1 Tbsp Sriracha 

• Salt and Pepper to taste

Toppings

• Avocado 

• Sesame Seeds

• Pickled Ginger 

• Ponzu Sauce 

• Sriracha