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Recipe by @brightmomentco
Elevate your dining with our high protein Tuna Fresh Rolls. This refreshing dish combines the delicate flavors of Wild Planet sustainably caught skipjack wild tuna with a rainbow of crisp, farm-fresh vegetables. Wrapped in delicate rice paper and paired with a creamy peanut butter dipping sauce, these fresh rolls offer a perfect balance of protein, crunch, and zesty flavors. It's a light yet satisfying meal that's ideal for warm days and health-conscious eaters alike.
Elevate your dining with our high protein Tuna Fresh Rolls. This refreshing dish combines the delicate flavors of Wild Planet sustainably caught skipjack wild tuna with a rainbow of crisp, farm-fresh vegetables. Wrapped in delicate rice paper and paired with a creamy peanut butter dipping sauce, these fresh rolls offer a perfect balance of protein, crunch, and zesty flavors. It's a light yet satisfying meal that's ideal for warm days and health-conscious eaters alike.
1 (5oz) can Wild Planet Skipjack Wild Tuna, liquids drained
4 Spring Roll Wrappers
½ ripe Avocado, thinly sliced
1 Baby Cucumber, thinly sliced
2 Radishes, thinly sliced
Lettuce of choice
1 large Carrot, peeled and thinly sliced
½ cup Creamy Peanut Butter
¼ cup Apple Cider Vinegar
¼ cup Tamari, or reduced sodium soy sauce
2 Tbsp Honey
Water or Coconut Milk, to desired texture
Add cold water to a large mixing bowl, then dip the spring roll wrapper one-at-a-time in the water for 20 seconds, until softened. Add to a clean, non-stick surface. Repeat with the other spring roll wrapper and overlap by 1 ½” so they connect to be one large spring roll wrapper.
Add half the lettuce, canned tuna, avocado, cucumber, radish, and cucumber. Roll tightly but be careful not to break the spring roll wrapper.
To make the dipping sauce, simply mix all ingredients together until smooth. Add water or coconut milk to thin out to desired preference. Enjoy with the spring rolls!
