Recipe by @vessys_gourmet_kitchen
Your taco cups just got a little upgrade with high-quality sustainably caught Skipjack tuna. You’ll be amazed at how great they taste, loaded with guacamole and fresh pico de gallo.
Tuna Taco Cups
Recipe by @vessys_gourmet_kitchen
Your taco cups just got a little upgrade with high-quality sustainably caught Skipjack tuna. You’ll be amazed at how great they taste, loaded with guacamole and fresh pico de gallo.
Ingredients
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2 (5oz) cans Wild Planet Skipjack Wild Tuna
1/2 Yellow onion, chopped
3 Tbsp Olive Oil + more for spraying the muffin pan
1 tsp Taco Seasoning
1/2 tsp Chipotle Powder
1/2 tsp Salt
1 Lime, juiced
Black pepper
12 Wonton Wrappers
1/2 cup Mozzarella cheese, grated
1/4 cup Cheddar cheese, grated
1 Avocado, cut into small cubes
1 Tbsp Onion, chopped
1 Tbsp Jalapeño, chopped
1 Tbsp Cilantro, chopped
1/2 tsp Salt
1/2 Lime
1/2 cup Tomatoes, chopped
1 Tbsp Red Onion, diced
1 Tbsp Jalapeño, chopped
1 Tbsp Cilantro, chopped
1/2 tsp Salt
1/2 Lime, juiced
Guacamole
Pico de Gallo
Directions
Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes until warmed through.
Spray your muffin pan, add two wonton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425 F for about 15 mins until cheese is melty.
Prepare your guacamole and pico de gallo by mixing together the listed ingredients until well combined.
Once your tuna taco cups have cooked, top them with a generous amount of guacamole, pico de gallo, and enjoy!
