Tunacado Bowl

Name: Tunacado Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2-4
Ingredients: 1 cup Prepared Sushi Rice; 2 (5oz) cans Wild Planet Albacore Solid Wild Tuna In Extra Virgin Olive Oil; 1-2 small Avocados; 2 Tbsp Mayonnaise; 2 tsp Sriracha; 2 tsp Tamari or Soy Sauce; 2 tsp Chili Crisp, plus more for drizzling; 1 Lemon; 1 cup Cucumber, sliced; 2 tsp Chives, finely chopped; 2 tsp Furikake; 2-3 Tbsp Marinated Onions (optional); 2-3 Tbsp Pickled Ginger; 1-2 packages Seaweed Snacks (optional)

Recipe by @nocrumbsleft

This Tunacado Bowl captures everything you love about sushi in a format that's infinitely more approachable and customizable. By mashing creamy avocado directly into Wild Planet's premium tuna, this recipe creates a rich, satisfying base that's part tuna salad, part guacamole, and entirely crave-worthy. The beauty lies in its simplicity. No rolling, no special techniques, just pure flavor layered over perfectly seasoned sushi rice.

Tunacado Bowl

@nocrumbsleft

Rated 5.0 stars by 1 users

Ingredients

1 cup Prepared Sushi Rice
2 (5oz) cans Wild Planet Albacore Solid Wild Tuna In Extra Virgin Olive Oil
1-2 small Avocados
2 Tbsp Mayonnaise
2 tsp Sriracha
2 tsp Tamari or Soy Sauce
2 tsp Chili Crisp, plus more for drizzling
1 Lemon
1 cup Cucumber, sliced
2 tsp Chives, finely chopped
2 tsp Furikake
2-3 Tbsp Marinated Onions (optional)
2-3 Tbsp Pickled Ginger
1-2 packages Seaweed Snacks (optional)

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Directions

In a mixing bowl, combine tuna, avocado, mayonnaise, sriracha, tamari, and chili crisp
Add a squeeze of lemon juice
Mash avocado with a fork until well combined with other ingredients
Divide sushi rice between two bowls
Top each bowl with half the tuna-avocado mixture
Add cucumber slices to each bowl
Sprinkle each with 1 tsp chopped chives and 1 tsp furikake
Garnish with marinated onions and pickled ginger
Drizzle with additional chili crisp if desired
Serve with seaweed snacks on the side