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Veggie Packed Tuna Salad Toast

Recipe by Registered Dietitian Molly Cleary

I love making tuna salad with Wild Planet Wild Yellowtail Fillets for an easy lunch or weeknight dinner when I'm tight on time. This abundant North Pacific fish is similar to tuna, although not a tuna species. It’s sustainably caught with single-species purse seine methods, which virtually eliminate by-catch of other species while also benefiting the overall marine ecosystem. Check out my go-to recipe below. 

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Yellowtail Recipes




  • 1 can (4.4oz) Wild Planet Wild Yellowtail fillets

  • 1 cup total of diced red onion, bell pepper, and carrots
  • 1 Tbsp mayonnaise

  • 1 Tbsp lemon juice

  • 1/8 tsp salt

  • 1/8 tsp black pepper

  • 2 slices of whole wheat bread


  1. Mix tuna juices back in with the tuna steak and add to a bowl with diced vegetables. 

  2. Add mayo, lemon juice, salt, and pepper. Mash and mix well with a fork. 

  3. Scoop on to toasted wheat bread. Enjoy!

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