Wild Planet Sriracha Tuna Burgers

Wild Planet Sriracha Tuna Burgers

Image of Wild Planet Sriracha Tuna Burgers


Tuna Recipes




  • 2 cans Wild Planet Skipjack Wild Tuna (5oz each), undrained

  • –OR–

  • 2 cans Wild Planet Albacore Wild Tuna (5oz each), undrained

  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1 tsp Greek yogurt
  • 1 tsp Mayonnaise
  • 1 Tbsp Sriracha
  • 1/2 tsp Dijon mustard
  • 1 egg
  • 1/2 tsp freshly cracked black pepper
  • 1/2 cup bread crumbs
  • For Garnish

  • Toasted whole wheat buns
  • 1 tsp mayonnaise and 1 tsp Sriracha, combined
  • Fresh arugula
  • Sliced tomato (optional)


  1. Place tuna and natural juices from the cans into a large bowl; gently flake tuna into large chunks with a fork. 

  2. Add remaining ingredients and gently fold all together. 

  3. Spoon the tuna mixture into approximate 1/2 cup portions and gently form into patties. 

  4. Place each patty into an oiled skillet or pan over medium heat. 

  5. Cook for 4-5 minutes on each side, or until golden brown. 

  6. Remove from heat. 

  7. Spread the mayonnaise-sriracha mixture onto each toasted bun. 

  8. Top with a tuna burger, and then top with fresh arugula and sliced tomato.