Sriracha Tuna Burgers
Ingredients
-
2 cans Wild Planet Skipjack Wild Tuna (5oz each), undrained
–OR–
-
2 cans Wild Planet Albacore Wild Tuna (5oz each), undrained
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1 tsp Greek yogurt
- 1 tsp Mayonnaise
- 1 Tbsp Sriracha
- 1/2 tsp Dijon mustard
- 1 egg
- 1/2 tsp freshly cracked black pepper
- 1/2 cup bread crumbs
- Toasted whole wheat buns
- 1 tsp mayonnaise and 1 tsp Sriracha, combined
- Fresh arugula
- Sliced tomato (optional)
For Garnish
Directions
Place tuna and natural juices from the cans into a large bowl; gently flake tuna into large chunks with a fork.
Add remaining ingredients and gently fold all together.
Spoon the tuna mixture into approximate 1/2 cup portions and gently form into patties.
Place each patty into an oiled skillet or pan over medium heat.
Cook for 4-5 minutes on each side, or until golden brown.
Remove from heat.
Spread the mayonnaise-sriracha mixture onto each toasted bun.
Top with a tuna burger, and then top with fresh arugula and sliced tomato.
