1 (4.4oz) can Wild Planet Wild White Anchovies in EVOO
- 1 cup cherry tomatoes
- 1/2 cup marinated artichoke hearts
- 1 small bunch of fresh basil leaves
- Balsamic vinegar, for drizzling
Remove Wild Planet Wild White Anchovies from can and cut each in half.
Cut cherry tomatoes in half.
Spear a cherry tomato half, artichoke heart, whole basil leaf, and White Anchovy half on a toothpick.
Repeat with the ingredients and drizzle the antipasto bites with balsamic vinegar.