Avocado Lime Sardine Tartine
Ingredients
- 1/2 avocado
- 1 slice whole wheat bread, toasted
-
1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
- Micro-greens
- Cumin
- Red pepper flakes
- Sea salt
- Fresh lime
Directions
Thinly slice avocado and fan out over toast.
On top, add 1-2 Wild Sardines and micro-greens.
Sprinkle some cumin, red pepper flakes and sea salt to taste.
Finish with a squeeze of fresh lime juice.
